Breakfast Menu

Served Saturday & Sunday 7:00 a.m. to 3:00 p.m.
 

Early Riser

Steel Cut Oatmeal   
Served With; Brown Sugar, Raisins or Fresh Cream              
Fresh Fruit Cup 
Seasonal Melon & Berries
Cold Cereal
Fresh Bananas with Chilled Milk
Assorted Yogurts 
Peach -or- Raspberry with Granola
 

Cracking the Shell

Served with Ribbon Cut Hash Browns and Choice of Toast
 
Hole-in-One
Two Eggs cooked Any Style with your Choice of Bacon -or- Sausage Patties
 
The Eagle
Two Eggs any style with Choice of Bacon -or- Sausage Patties and Two Buttermilk Pancakes
 

The Double Bogey
Two Eggs any style.  Two Slices Bacon, Two Sausage Links, Two Ounce Ham Steak, Two Buttermilk Pancakes


Ham Steak & Eggs
Bone-in Ham Steak with Eggs cooked any style
 
Eight Iron Steak & Eggs
Char-broiled seasoned 8 oz. New York Strip with Eggs cooked any style

 

The Omelet Station

Served with Ribbon Cut Hash Browns and Choice of Toast
 
Three Egg Omelet
Choice of Three additions: Mushrooms, Peppers, Onions, Bacon, Ham, Sausage, Tomatoes, fresh Spinach,
Cheddar, American, Pepper Jack, or Swiss Cheese

 

Benedict  Corner

Served with Ribbon Cut Hash Browns
 
Traditional Eggs Benedict
Toasted English Muffin topped with thick cut of Canadian Bacon, Poached Eggs, with Hollandaise Sauce
 
Smoked Salmon Benedict
Toasted English Muffin topped with Smoked Salmon, Poached Eggs, with Lime Zest
& Caper Hollandaise Sauce
 

From the Griddle

All griddle items served with whipped cinnamon butter & maple syrup
 
Buttermilk Pancakes
A Stack of (4) Pancakes
A Short Stack of (2) Pancakes
 
Cinnamon Swirl French Toast
Dipped in a flavored Egg Batter
 
Belgium Style Waffle
Add Pecans or Seasonal Berries

 

Breakfast Specialties & Skillets

Chicken Fried Chicken Skillet
Chicken Fried Chicken atop a large Buttermilk Biscuit, smothered with Country Sausage
Gravy, Hash Browns  and finished with Eggs Cooked Any Style


Farmer's Breakfast Skillet
A Country Skillet Breakfast Meal of fried Hash Browns with diced Onions, Peppers, Sausage, Ham, Bacon
Scrambled Eggs and  Cheddar Cheese
 
Corned Beef Hash Skillet
Crispy fried Corned Beef Hash and Hash Browns topped with Eggs Cooked Any Style
 
STCC  Biscuit & Gravy
Large Buttermilk Biscuit smothered with Country Sausage Gravy and Chopped Bacon (add two eggs)
 
Sunrise Healthy Choice
Vegetable Frittata with Baby Spinach, Herb Roasted Tomatoes, Mushrooms, Fresh Basil and Parmesan Cheese
Accompanied by a Seasonal Berry Parfait & Fruit Kabob
 
Smoked Salmon Plate
Atlantic Smoked Salmon, Chopped Egg, Red Onions, Tomatoes, Capers,
Chives, Cream Cheese and Lemon with Toasted Bagel
 

The Breakfast Sandwiches
Served with Ribbon Cut Hash Browns

Breakfast Sliders
Petite Sliders with Scrambled Eggs, Bacon, Sausage or Chick-Fillet
 Breakfast Burrito
Scrambled Eggs, Bacon, Jalapeno, Cheddar Cheese, with Pico De Gallo 

Breakfast Muffin
Toasted English Muffin with Egg, American Cheese and Bacon or Sausage Patty 

 
Sides

Side of One Egg        Side of Two Eggs        Smoked Bacon      
8 oz. Ham Steak        Hash Browns        Sausage Patties        Turkey Sausage Patties

Juice

Orange, Cranberry, Tomato, Pineapple, Grapefruit or V-8 
Coffee       Milk

                                                               

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness.

 

Lunch Menu

All Day Breakfast

Absolutely No Substitutions

American Breakfast
Eggs cooked any style, Bacon or Sausage and fried Breakfast Potatoes 

Western Omelet

Three Eggs, Peppers, Onions, Ham and Cheddar Cheese with Fried Potatoes

Eight Iron Steak & Eggs

Char-broiled New York Steak, Eggs and fried Breakfast Potatoes

Soups

Chef’s Daily Soup Creation

Saimin Noodle Bowl 
Rice Noodles in a flavorful Broth with Char Siu, Kamaboko, Julienne Ham, Napa Cabbage, Scallions and Boiled Egg 

Home Style Chili Bowl
Home Style Chili with Cheddar Cheese & Diced Onions 

Shareable Plates

Onion Ring Tower

Beer Batter Onion Rings with Sriracha Ketchup and Secret House Sauce 

Quesadilla Platter
Hand-held Chicken or Beef Quesadilla with Cheddar and Jack Cheese, Green Chiles, Red & Green Peppers and Avocado in a petite Flour Tortilla
 
Chicken Wings
Southern Floured or Crispy fried Wings with Shaved Celery and Ranch Dressing with your choice of:
Traditional Buffalo Sauce or Lemon Pepper Rub or Honey Sriracha or Spicy BBQ
 
Tenderloin Steak Chili Nachos
Crisp Corn Tortilla Chips, Nacho Cheddar Cheese, Pepper Jack Cheese, Diced Steak & Chili con Carne
finished with Pico de Gallo, Jalapenos and Green Onions
 
Par 3 Sliders
Trio of Hand formed Angus Hamburger Slides with Red Leaf Lettuce, Cheddar Cheese
Red Onions and Roma Tomatoes on a Brioche Slider Bun
 
Baja Fish Taco’s
Battered Fillet of Cod on Flour Tortillas with thinly shredded Cabbage, Pico de Gallo,
Chipotle Lime Tartar Sauce, fresh Cilantro and Lime
 
Tenderloin Tips & Mushrooms
Seared Tenderloin finished with Mushrooms, Demi Glace and Fried Onions
 
Ahi Poke Bowl
Seaweed Salad atop Cucumber, Ahi Poke, Pickled Carrots, Pickled Ginger, Diced Avocado, Wasabi Crema and Scallions 


Salads

Tropical Fruit Salad
Seasonal Melon, Fruits and Berries, served with Banana Nut Bread and your choice
of Yogurt -or- Cottage Cheese -or- Sorbet

The Salad Sampler Platter
A Trio Platter of Tuna Salad, Chicken Salad and Egg Salad with Mixed Spring Greens,
Cucumbers, Yellow & Red Grape Tomatoes, choice of Dressing and toasted Baguette Slices 

Specialty Salads

The Wedge
Iceberg Wedges topped with Diced Tomatoes, Eggs, Bleu Cheese Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing 

Caesar Salad
Chopped Romaine tossed with our homemade Caesar Dressing, finished with Homemade Seasoned Croutons & Shaved Parmesan Cheese
Add Chicken, Shrimp, Salmon or Steak
 

Brown Derby Cobb Salad
Chopped & Tossed Cobb Salad with Iceberg, Romaine, Chicken, Bacon, Eggs, Tomatoes,
Scallions, Bleu Cheese Crumbles and Avocado with White French Dressing
 
Honey Dijon Chicken Salad

Spring Greens tossed with Raspberry Vinaigrette, Candied Walnuts, Granny Smith Apples, Raspberries, Blackberries, Strawberries
a
nd Honey Dijon Tossed Chicken 

Chopped Kale Salad
Chopped Tuscan Kale tossed in Citrus Vinaigrette with Chick Peas, Carrots, Red Peppers, Edamame, Avocado, Dried Cranberries and Taosted Almonds
Add Chicken, Shrimp, Salmon or Steak
 

Asian Chicken Salad
Crisp Chopped Romaine, Napa Cabbage, shredded Carrots, Red Pepper Strips, Green Onions, Baby Corn
Mandarin Oranges, and crispy breaded Chicken tossed in Sesame Dressing with Fried Noodles

 

Putter's Deli

 
Served with your Choice of: Cole Slaw, Potato Salad, Shoestring Fries, Steak Fries, Sweet Potato Fries, Onion Rings or Kettle Chips 
unless otherwise specified

 
Deli Sandwich
Design your own custom sandwich choosing from; Sliced Turkey, Honey Baked Ham
Tuna Salad, Chicken Salad or Egg Salad
-or-
Deli Half Sandwich
with a Petite Garden Salad or a cup Chef’s Soup Creation
 
Colossal B.L.T
Applewood Smoke Bacon, Lettuce & Tomato on thick-cut toasted Brioche with seasoned Mayonnaise
Add Avocado
 
Back Nine Clubhouse
A loaded Triple-decker featuring roasted Turkey, Ham, Bacon, Lettuce, Tomato,
and Cheddar Cheese piled high and served on your choice of Toasted Bread


 

Sand-wedges

Our Sand-Wedges are served with your Choice of: Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries
unless otherwise specified

Optional Fruit Cup
 

Chicken Avocado
Char-broiled seasoned Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado,
Tomato, Bacon, Provolone Cheese and Honey Mustard
 
Four Cheese Griddle
American, Cheddar, Jalapeno Jack and Provolone with Tomato on grilled Brioche 
Add Ham or Bacon or Tuna Salad
 
Blackened Mahi Mahi
Blackened Mahi Mahi topped with homemade Cole Slaw on a Brioche Bun
 
Philly Cheesesteak
Chicken or Beef Philly Cheesesteak with sautéed Onions & Provolone Cheese
Loaded with Sautéed Onions, Peppers, Mushrooms & Banana Peppers
 
Vegetable Panini Wrap
Fire grilled Red & Yellow Peppers, Zucchini, Squash, and Charred Portobello
Mushroom rolled in a Spinach Tortilla finished on the Panini Grill
 
The Traditional Reuben
New York Style Corn Beef piled high on grilled Marbled Rye Bread with Swiss Cheese,
Sauerkraut and Thousand Island Dressing
 

Trail Burgers

Original Trail Burger
Char-broiled Burger, with Red Onions, Sliced Tomato, Red Leaf Lettuce and Pickles on a Brioche Bun
Add these favorites for $.50 per item: Choice of Cheese, Bacon, Avocado, Sautéed Onions and Chili
 
Canyon Burger
Char-broiled Burger with Cheddar Cheese, Pepper Jack Cheese, Avocado, Roasted Jalapenos,
Red Leaf Lettuce, Tomato and Chipotle Mayonnaise
 
The Chile Burger
Char-broiled Burger with Green Chile, Chili con Carne, Nacho Cheese Sauce, Red Leaf Lettuce, Tomato and Sriracha Mayonnaise
Optional Fried Egg

 
Vegan Burger
Roasted Vegetables, Brown Rice, Carrots, Corn and Roasted Peppers with Mesclun Greens, Herb Roasted Tomato on a Gluten-free Bun
 
Gourmet Turkey Burger
The ultimate pan-seared Turkey Burger with Baby Spinach, Avocado, Herb Roasted Tomato, Charred Red Onions
and Garlic Aioli on a char-broiled Wheat Bun


La Pizzeria & Pasta

 
New York Style Pizza
Hand tossed Pizza with Mozzarella Cheese and your choice of Three (3) Toppings
Options: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms, Smoked Bacon, Sausage,
Pepperoni, Sliced Meatballs, Canadian Bacon, Jalapenos, Pepper Jack Cheese, Cheddar Cheese, Parmesan Reggiano
 
Fettuccini Alfredo
Fettuccini Pasta tossed in Alfredo Sauce with Broccoli & Sun-dried Tomatoes and Garlic Bread
Add Chicken or Shrimp
 
Chicken Pesto Flatbread
Garlic Olive Oil brushed Flatbread with Garlic Oil, Charred Chicken Breast, Fresh Herb seasoned Tomatoes,
Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle


Spaghetti alla Marinara

Spaghetti al Dente, tossed in our signature Marinara with Garlic Bread
Add:  Bolognese Sauce or Italian Meatballs 
 

Fairway Favorites

 
Chicken Lo-Mein
Marinated Chicken wok fried with Bean Sprouts, Celery, Mushrooms, Red Onions, Red Peppers and Bok Choy
with Steamed Rice, Green Onions & Sesame Seeds
Add Shrimp Lo-Mein or Combo Lo-Mein

Beer Battered Fish & Chips
Fillet of battered Cod with Kettle Chips, Cole Slaw, Tartar Sauce and Fresh Lemon
 
The Chicken Basket
Breaded Chicken Tenders, French Fries, Celery & Carrot Sticks with Ranch Dressing
 
Salmon Almandine
Pan seared Salmon Fillet with Brown Butter Almond Sauce, Wild Rice and Broccoli
 
Sizzling Ribeye
Cast Iron sizzling Ribeye Steak with Herb Butter, Demi Glace with Garlic & Parsley tossed Steak Fries

 
The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness


 

Dinner Menu

Shareable Plates

 
Bloody Mary Shrimp Cocktail
Jumbo Chilled Prawns with an Avocado & Vodka Bloody Mary Cocktail
Burrata Caprese Board
Burrata Cheese, Herb Grape Tomatoes, Prosciutto, Fresh Basil and Confit Garlic with
Balsamic & EV Olive Oil, Cracked Pepper, Sea Salt, Shaved Parmesan and Crostini        
California Sashimi Roll
California Roll with Ahi, Salmon and Yellowtail Sashimi atop Soy Glaze with Pickled Ginger and Wasabi                        
Caramelized Brussel Sprouts
Pan Seared with Bacon, Cracked Pepper and Caramelized Shallots with a Cognac Dijon Sauce or Jack Daniels Molasses Glaze and Candied Walnuts
Clams Casino Flatbread
Garlic Olive Oil brushed Flatbread with Little Neck Clams, Buffalo Mozzarella, Pecorino and Chopped Bacon finished with an Arugula & Fresh Basil Salad
Open-faced Crab Crostini
Trio Crab Burgers atop Crostini with Bibb Lettuce, Diced Tomatoes & Shrimp Spicy Remoulade and Micro Greens
Lobster Cavatappi & Cheese
Sauteed Lobster in a rich creamy Cheddar, Smoked White Cheddar, Mozzarella & Pepper Jack Sauce
tossed in Cavatappi Pasta and topped with toasted Parmesan Breadcrumbs
Shrimp Trio
Coconut Breaded Shrimp w/Sweet Thai Chile Sauce
BBQ Spiced grilled Shrimp w/Fiesta Mango Salsa
Fried Piri Piri Shrimp tossed in Cayenne & Paprika Hot Sauce

 

Signature Soups

 
Wisconsin Potato Chowder Boule
Our Chef’s specially prepared Wisconsin Smoked Cheddar & Potato Chowder in a Garlic Bread Boule
French Onion Gratin
Three Onion Soup, with a splash of Sherry, Seasoned Crouton and Gruyere Cheese

 

Salads

 
Classic Caesar Salad
Chopped Hearts of Romaine tossed with our specially made Caesar Dressing
with Seasoned Croutons, Shaved Parmesan Cheese and Parmesan Tuile  -
Add Chicken, Shrimp, Salmon, Steak

 
Steakhouse Chopped Cobb Salad
Triple Chopped Iceberg Lettuce & Romaine, Chicken, Bacon, Egg,
Avocado, Tomatoes, Scallions and Bleu Cheese Crumbles tossed with White French Dressing

 

 Uptown Spinach Salad
Baby Spinach, Smoked Bacon, Candied Walnuts, Red Onions, Dried Cranberries, Goat Cheese,
and Mushrooms finished with Over-easy Fried Egg and Warm Bacon Dressing

 
The Wedge Salad
Iceberg Wedges topped with Diced Tomatoes, Egg, Maytag Bleu Cheese
Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing

 

Burgers & Sandwiches

 
Our Sandwiches are served with your Choice of:
Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries 

 

Avocado Chicken Sandwich
Seasoned Char-broiled Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado,
Tomato, Bacon, Provolone Cheese and Dijon Garlic Aioli

 
STCC Steak Sandwich
Rosemary & Herb rubbed Sirloin Steak, Red Leaf Lettuce, Tomatoes, Mushrooms
and crispy Onions on a roasted Garlic Butter toasted Bialy Roll

 
Clubhouse Burger
Char-broiled Half Pound Burger, Charred Red Onion, Cheddar Cheese, Sliced Tomato, Red Leaf Lettuce and Black Pepper Bacon
 

 

La Pizzeria & Pasta Shop

New York Style Pizza
Your Choice of three toppings, additional toppings available at $.50 per item.
Additional Choices of: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms,
Smoked Bacon, Baked Ham, Italian Sausage, Pepperoni, Jalapenos, Pepper
Jack Cheese, Cheddar Cheese, Parmesan Reggiano and Anchovies
 


Chicken Pesto Flatbread

Charred Flatbread Pizza brushed with minced Garlic, Charred Chicken Breast, Roasted
Tomatoes, Fresh Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle
 
 
Short Rib Tortellaci  

Tortellaci Pasted filled with braised Short Ribs with a Red Wine and Mushroom Reductin, shredded Parmesan Cheese and Peas


Vegetarian Pasta 

Linguini Pasta tossed with Roma Tomatoes. Baby Spinach, sautéed Squash,
Zucchini and Garlic Olive Oil with Shredded Parmesan Cheese

 

Signature Scampi 

Char-broiled Prawns finished in White Wine Garlic Sauce with diced Roma
Tomatoes, Capers and Parmesan Reggiano atop Angel Hair Pasta

 

Steaks & Chops

Steaks, Chops & Entrees served with Soup -or- Salad  

Filet Mignon
Aged Filet Mignon with Demi-Glace sauteed Wild Mushrooms and Bearnaise Sauce


Trailblazer Ribeye Steak
Aged Ribeye Steak just the way you like it...
Char-broiled or Pan-seared or Blackened  
 

Porterhouse Pork Chop
Pork Porterhouse Chop, charred to perfection with
Rosemary Demi-Glace and Mango Chutney

 
 

Specialty Entrees

 
White SeaBass
Pan Seared California White SeaBass atop Roased Potatoes with Citrus Caper Butter Sauce and Colossal Vegetable Medley
 

Herb Infused Chicken
Seared French Breast of Chicken with Madeira Mushroom Sauce, Black Bean Wild Rice and Roasted Brussel Sprouts


Manhattan Steak Au'Poivre
Black Peppercorn-crusted Strip Steak with a Cream enriched Cognac Peppercorn Demi Glace, Mashed Potaotes and grilled Asparagus
 

Sides
Asparagus Spears
Baked Potato
Sautéed Spinach
Mashed Potatoes
Seared Green Beans
Steamed Broccoli
Baked Sweet Potato
Au Gratin Potatoes



The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness