Breakfast Menu

Served Saturday & Sunday 7:00 a.m. to 3:00 p.m.


Early Riser

McCann Steel Cut Oatmeal   

Fresh Cream, Candied Walnuts, Raisins and Brown Sugar with
Sliced Bananas or Sliced Strawberrie​s             

Fresh Fruit Cup 
Fresh Seasonal Fruit & Berries
Cold Cereal
Fresh Bananas with Chilled Milk
Assorted Yogurts 
Peach or Raspberry with Granola


Cracking the Shell

Served with Ribbon Cut Hash Browns and Choice of Toast. Unless otherwise Specified


Two Eggs cooked Any Style with your Choice of Bacon -or- Sausage Patties
The Eagle
Two Eggs any style with Choice of Bacon -or- Sausage Patties and Two Buttermilk Pancakes
The Double Bogey
Two Eggs any style. 2-Slices Bacon, 2-Sausage Links, 2-Ham Steaks, 2-Buttermilk Pancakes

Ham Steak & Eggs
Bone-in Ham Steak with Eggs cooked any style

Eight Iron Steak & Eggs

Char-broiled 8 oz. New York Steak with Eggs cooked any style


The Omelet Station

Served with Ribbon Cut Hash Browns and Choice of Toast

Three Egg Omelet
Choice of Three additions: Mushrooms, Peppers, Onions, Tomato, Baby Spinach Leaves, Bacon, Ham,
Sausage, Cheddar, American, Pepper Jack, or Swiss Cheese

Benedict  Corner

Served with Ribbon Cut Hash Browns


Traditional Eggs Benedict
Toasted English Muffin, Thick-cut Canadian Bacon, Poached Eggs, with Hollandaise Sauce
Smoked Salmon Benedict
Toasted English Muffin, Smoked Salmon, Poached Eggs, with Lime Zest & Caper Hollandaise Sauce

From the Griddle

All Griddle items served with Whipped Cinnamon Butter & Maple Syrup
Garnished with Sliced Strawberries and Powdered Sugar

Buttermilk Pancakes
A Stack of (4) Pancakes
A Short Stack of (2) Pancakes
Cinnamon Swirl French Toast
Dipped in a flavored Egg Batter
Belgium Style Waffle

Breakfast Specialties & Skillets

Chicken Fried Steak Skillet
Chicken Fried Steak atop a Buttermilk Biscuit, smothered with Sausage Country Gravy,
Hash Browns and Farm Fresh Eggs

 Corned Beef Hash Skillet
Crispy fried Corned Beef Hash and Hash Browns topped with Farm Fresh Eggs
STCC  Biscuit & Gravy
Large Buttermilk Biscuit smothered with Country Sausage Gravy and Chopped Bacon (add two eggs)
Healthy Choice Frittata

Vegetable Frittata with Baby Spinach, Chopped Asparagus, Herb Roasted Tomato, Mushrooms, fresh Basil and Parmesan Cheese
with a Seasonal Berry Parfait & Fruit Cup 

Smoked Salmon Platter

Atlantic Smoked Salmon, Chopped Eggs, Red Onions, Tomatoes, Capers, Chives, Cream Cheese and Lemon with Toasted Bagel 

The Breakfast Sandwiches
Served with Crispy Tator Tots

Waffle Sliders
Petite Waffle Sliders with Fried Eggs, Cheddar Cheese, Bacon or Sausage or Chick-Fillet 
Sunrise Burrito
Scrambled Eggs, Bacon, Jalapenos, Cheddar Cheese with Pico De Gallo
Egg & Cheese Muffin
English Muffin, Eggs, American, with Bacon or Sausage Patty or Canadian Bacon​ 


Side of One Egg        Side of Two Eggs        Smoked Bacon      
8 oz. Ham Steak        Hash Browns        Sausage Patties        Turkey Sausage Patties


Orange, Cranberry, Tomato, Pineapple, Grapefruit or V-8 
Coffee       Milk


The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness.


Lunch Menu

All Day Breakfast

Absolutely No Substitutions

American Breakfast
Eggs cooked any style, Bacon or Sausage and fried Breakfast Potatoes 

Western Omelet
Three Eggs, Peppers, Onions, Ham and Cheddar Cheese with Fried Potatoes

Eight Iron Steak & Eggs
Char-broiled New York Steak, Eggs and fried Breakfast Potatoes


Chef’s Daily Soup Creation

Saimin Noodle Bowl 
Rice Noodles in a flavorful Broth with Char Siu, Kamaboko, Julienne Ham, Napa Cabbage, Scallions and Boiled Egg 

Home Style Chili Bowl
Home Style Chili with Cheddar Cheese & Diced Onions 

Shareable Plates

Onion Ring Tower

Beer Batter Onion Rings with Sriracha Ketchup and Secret House Sauce 

Quesadilla Platter
Hand-held Chicken or Beef Quesadilla with Cheddar and Jack Cheese, Green Chiles, Red & Green Peppers and Avocado in a petite Flour Tortilla
Chicken Wings
Southern Floured or Crispy fried Wings with Shaved Celery and Ranch Dressing with your choice of:
Traditional Buffalo Sauce or Lemon Pepper Rub or Honey Sriracha or Spicy BBQ
Tenderloin Steak Chili Nachos
Crisp Corn Tortilla Chips, Nacho Cheddar Cheese, Pepper Jack Cheese, Diced Steak & Chili con Carne
finished with Pico de Gallo, Jalapenos and Green Onions
Par 3 Sliders
Trio of Hand formed Angus Hamburger Slides with Red Leaf Lettuce, Cheddar Cheese
Red Onions and Roma Tomatoes on a Brioche Slider Bun
Baja Fish Taco’s
Battered Fillet of Cod on Flour Tortillas with thinly shredded Cabbage, Pico de Gallo,
Chipotle Lime Tartar Sauce, fresh Cilantro and Lime
Tenderloin Tips & Mushrooms
Seared Tenderloin finished with Mushrooms, Demi Glace and Fried Onions
Ahi Poke Bowl
Seaweed Salad atop Cucumber, Ahi Poke, Pickled Carrots, Pickled Ginger, Diced Avocado, Wasabi Crema and Scallions 


Tropical Fruit Salad
Seasonal Melon, Fruits and Berries, served with Banana Nut Bread and your choice
of Yogurt -or- Cottage Cheese -or- Sorbet

The Salad Sampler Platter
A Trio Platter of Tuna Salad, Chicken Salad and Egg Salad with Mixed Spring Greens,
Cucumbers, Yellow & Red Grape Tomatoes, choice of Dressing and toasted Baguette Slices 

Specialty Salads

The Wedge
Iceberg Wedges topped with Diced Tomatoes, Eggs, Bleu Cheese Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing 

Caesar Salad
Chopped Romaine tossed with our homemade Caesar Dressing, finished with Homemade Seasoned Croutons & Shaved Parmesan Cheese
Add Chicken, Shrimp, Salmon or Steak 

Brown Derby Cobb Salad
Chopped & Tossed Cobb Salad with Iceberg, Romaine, Chicken, Bacon, Eggs, Tomatoes,
Scallions, Bleu Cheese Crumbles and Avocado with White French Dressing
Honey Dijon Chicken Salad
Spring Greens tossed with Raspberry Vinaigrette, Candied Walnuts, Granny Smith Apples, Raspberries, Blackberries, Strawberries
and Honey Dijon Tossed Chicken 

Chopped Kale Salad
Chopped Tuscan Kale tossed in Citrus Vinaigrette with Chick Peas, Carrots, Red Peppers, Edamame, Avocado, Dried Cranberries and Taosted Almonds
Add Chicken, Shrimp, Salmon or Steak

Asian Chicken Salad
Crisp Chopped Romaine, Napa Cabbage, shredded Carrots, Red Pepper Strips, Green Onions, Baby Corn
Mandarin Oranges, and crispy breaded Chicken tossed in Sesame Dressing with Fried Noodles

Putter's Deli

Served with your Choice of: Cole Slaw, Potato Salad, Shoestring Fries, Steak Fries, Sweet Potato Fries, Onion Rings or Kettle Chips 
unless otherwise specified


Deli Sandwich

Design your own custom sandwich choosing from; Sliced Turkey, Honey Baked Ham
Tuna Salad, Chicken Salad or Egg Salad
Deli Half Sandwich
with a Petite Garden Salad or a cup Chef’s Soup Creation

Colossal B.L.T

Applewood Smoke Bacon, Lettuce & Tomato on thick-cut toasted Brioche with seasoned Mayonnaise
Add Avocado

Back Nine Clubhouse

A loaded Triple-decker featuring roasted Turkey, Ham, Bacon, Lettuce, Tomato,
and Cheddar Cheese piled high and served on your choice of Toasted Bread


Our Sand-Wedges are served with your Choice of: Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries
unless otherwise specified
Optional Fruit Cup

Chicken Avocado
Char-broiled seasoned Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado,
Tomato, Bacon, Provolone Cheese and Honey Mustard
Four Cheese Griddle
American, Cheddar, Jalapeno Jack and Provolone with Tomato on grilled Brioche 
Add Ham or Bacon or Tuna Salad
Blackened Mahi Mahi
Blackened Mahi Mahi topped with homemade Cole Slaw on a Brioche Bun
Philly Cheesesteak
Chicken or Beef Philly Cheesesteak with sautéed Onions & Provolone Cheese
Loaded with Sautéed Onions, Peppers, Mushrooms & Banana Peppers

Vegetable Panini Wrap
Fire grilled Red & Yellow Peppers, Zucchini, Squash, and Charred Portobello
Mushroom rolled in a Spinach Tortilla finished on the Panini Grill
The Traditional Reuben
New York Style Corn Beef piled high on grilled Marbled Rye Bread with Swiss Cheese,
Sauerkraut and Thousand Island Dressing

Trail Burgers

Original Trail Burger
Char-broiled Burger, with Red Onions, Sliced Tomato, Red Leaf Lettuce and Pickles on a Brioche Bun
Add these favorites for $.50 per item: Choice of Cheese, Bacon, Avocado, Sautéed Onions and Chili
Canyon Burger
Char-broiled Burger with Cheddar Cheese, Pepper Jack Cheese, Avocado, Roasted Jalapenos,
Red Leaf Lettuce, Tomato and Chipotle Mayonnaise
The Chile Burger
Char-broiled Burger with Green Chile, Chili con Carne, Nacho Cheese Sauce, Red Leaf Lettuce, Tomato and Sriracha Mayonnaise
Optional Fried Egg 

Vegan Burger
Roasted Vegetables, Brown Rice, Carrots, Corn and Roasted Peppers with Mesclun Greens, Herb Roasted Tomato on a Gluten-free Bun
Gourmet Turkey Burger
The ultimate pan-seared Turkey Burger with Baby Spinach, Avocado, Herb Roasted Tomato, Charred Red Onions
and Garlic Aioli on a char-broiled Wheat Bun

La Pizzeria & Pasta


New York Style Pizza
Hand tossed Pizza with Mozzarella Cheese and your choice of Three (3) Toppings
Options: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms, Smoked Bacon, Sausage,
Pepperoni, Sliced Meatballs, Canadian Bacon, Jalapenos, Pepper Jack Cheese, Cheddar Cheese, Parmesan Reggiano
Fettuccini Alfredo
Fettuccini Pasta tossed in Alfredo Sauce with Broccoli & Sun-dried Tomatoes and Garlic Bread
Add Chicken or Shrimp

Chicken Pesto Flatbread
Garlic Olive Oil brushed Flatbread with Garlic Oil, Charred Chicken Breast, Fresh Herb seasoned Tomatoes,

Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle

Spaghetti alla Marinara
Spaghetti al Dente, tossed in our signature Marinara with Garlic Bread

Add:  Bolognese Sauce or Italian Meatballs 

Fairway Favorites 

Chicken Lo-Mein
Marinated Chicken wok fried with Bean Sprouts, Celery, Mushrooms, Red Onions, Red Peppers and Bok Choy

with Steamed Rice, Green Onions & Sesame Seeds
Add Shrimp Lo-Mein or Combo Lo-Mein

Beer Battered Fish & Chips
Fillet of battered Cod with Kettle Chips, Cole Slaw, Tartar Sauce and Fresh Lemon

The Chicken Basket
Breaded Chicken Tenders, French Fries, Celery & Carrot Sticks with Ranch Dressing

Salmon Almandine
Pan seared Salmon Fillet with Brown Butter Almond Sauce, Wild Rice and Broccoli 

Sizzling Ribeye
Cast Iron sizzling Ribeye Steak with Herb Butter, Demi Glace with Garlic & Parsley tossed Steak Fries

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness


Dinner Menu

Shareable Plates


Bloody Mary Shrimp Cocktail
Jumbo Chilled Prawns with an Avocado & Vodka Bloody Mary Cocktail
Burrata Caprese Board
Burrata Cheese, Herb Grape Tomatoes, Prosciutto, Fresh Basil and Confit Garlic with

Balsamic & EV Olive Oil, Cracked Pepper, Sea Salt, Shaved Parmesan and Crostini        

California Sashimi Roll

California Roll with Ahi, Salmon and Yellowtail Sashimi atop Soy Glaze with Pickled Ginger and Wasabi                        
Caramelized Brussel Sprouts
Pan Seared with Bacon, Cracked Pepper and Caramelized Shallots with a Cognac Dijon Sauce or Jack Daniels Molasses Glaze and Candied Walnuts

Clams Casino Flatbread
Garlic Olive Oil brushed Flatbread with Little Neck Clams, Buffalo Mozzarella, Pecorino and Chopped Bacon finished with an Arugula & Fresh Basil Salad

Open-faced Crab Crostini
Trio Crab Burgers atop Crostini with Bibb Lettuce, Diced Tomatoes & Shrimp Spicy Remoulade and Micro Greens

Lobster Cavatappi & Cheese
Sauteed Lobster in a rich creamy Cheddar, Smoked White Cheddar, Mozzarella & Pepper Jack Sauce
tossed in Cavatappi Pasta and topped with toasted Parmesan Breadcrumbs

Shrimp Trio
Coconut Breaded Shrimp w/Sweet Thai Chile Sauce

BBQ Spiced grilled Shrimp w/Fiesta Mango Salsa
Fried Piri Piri Shrimp tossed in Cayenne & Paprika Hot Sauce

Signature Soups 

Wisconsin Potato Chowder Boule
Our Chef’s specially prepared Wisconsin Smoked Cheddar & Potato Chowder in a Garlic Bread Boule

French Onion Gratin

Three Onion Soup, with a splash of Sherry, Seasoned Crouton and Gruyere Cheese


Classic Caesar Salad

Chopped Hearts of Romaine tossed with our specially made Caesar Dressing
with Seasoned Croutons, Shaved Parmesan Cheese and Parmesan Tuile  -
Add Chicken, Shrimp, Salmon, Steak

Steakhouse Chopped Cobb Salad
Triple Chopped Iceberg Lettuce & Romaine, Chicken, Bacon, Egg,
Avocado, Tomatoes, Scallions and Bleu Cheese Crumbles tossed with White French Dressing

Uptown Spinach Salad
Baby Spinach, Smoked Bacon, Candied Walnuts, Red Onions, Dried Cranberries, Goat Cheese,
and Mushrooms finished with Over-easy Fried Egg and Warm Bacon Dressing
The Wedge Salad
Iceberg Wedges topped with Diced Tomatoes, Egg, Maytag Bleu Cheese
Crumbles and Applewood Smoked Bacon with Bleu Cheese Dressing


Burgers & Sandwiches

Our Sandwiches are served with your Choice of:
Cole Slaw, Shoestring Fries, Steak Fries or Sweet Potato Fries 

Avocado Chicken Sandwich
Seasoned Char-broiled Chicken Breast on Whole Wheat Bun with Red Leaf, Avocado,
Tomato, Bacon, Provolone Cheese and Dijon Garlic Aioli

STCC Steak Sandwich
Rosemary & Herb rubbed Sirloin Steak, Red Leaf Lettuce, Tomatoes, Mushrooms
and crispy Onions on a roasted Garlic Butter toasted Bialy Roll

Clubhouse Burger
Char-broiled Half Pound Burger, Charred Red Onion, Cheddar Cheese, Sliced Tomato, Red Leaf Lettuce and Black Pepper Bacon

La Pizzeria & Pasta Shop

New York Style Pizza
Your Choice of three toppings, additional toppings available at $.50 per item.
Additional Choices of: Olives, Shaved Red Onions, Red & Green Peppers, Mushrooms,
Smoked Bacon, Baked Ham, Italian Sausage, Pepperoni, Jalapenos, Pepper
Jack Cheese, Cheddar Cheese, Parmesan Reggiano and Anchovies

Chicken Pesto Flatbread

Charred Flatbread Pizza brushed with minced Garlic, Charred Chicken Breast, Roasted
Tomatoes, Fresh Buffalo Mozzarella, Pesto, Basil and Balsamic Reduction drizzle
Short Rib Tortellaci  
Tortellaci Pasted filled with braised Short Ribs with a Red Wine and Mushroom Reductin, shredded Parmesan Cheese and Peas

Vegetarian Pasta 

Linguini Pasta tossed with Roma Tomatoes. Baby Spinach, sautéed Squash,
Zucchini and Garlic Olive Oil with Shredded Parmesan Cheese

Signature Scampi 

Char-broiled Prawns finished in White Wine Garlic Sauce with diced Roma
Tomatoes, Capers and Parmesan Reggiano atop Angel Hair Pasta

Steaks & Chops

Steaks, Chops & Entrees served with Soup -or- Salad  

Filet Mignon
Aged Filet Mignon with Demi-Glace sauteed Wild Mushrooms and Bearnaise Sauce

Trailblazer Ribeye Steak
Aged Ribeye Steak just the way you like it...
Char-broiled or Pan-seared or Blackened  

Porterhouse Pork Chop
Pork Porterhouse Chop, charred to perfection with
Rosemary Demi-Glace and Mango Chutney

Specialty Entrees

White SeaBass
Pan Seared California White SeaBass atop Roased Potatoes with Citrus Caper Butter Sauce and Colossal Vegetable Medley

Herb Infused Chicken
Seared French Breast of Chicken with Madeira Mushroom Sauce, Black Bean Wild Rice and Roasted Brussel Sprouts

Manhattan Steak Au'Poivre
Black Peppercorn-crusted Strip Steak with a Cream enriched Cognac Peppercorn Demi Glace, Mashed Potaotes and grilled Asparagus

Asparagus Spears
Baked Potato
Sautéed Spinach
Mashed Potatoes
Seared Green Beans
Steamed Broccoli
Baked Sweet Potato
Au Gratin Potatoes

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish
and eggs which contain harmful bacteria may cause serious illness